About M.Sc Food and Nutrition

55% or above marks in the overall aggregate and 55% or above marks in the aggregate of Nutritional Biochemistry and any two of the following subjects of B.Sc. (Hons.) Home Science with specialisation in Food and Nutrition:

Foundation of Food and Nutrition
Nutrition for the Family
Community Nutrition
Food Science and Processing
Diet Therapy

Duration : 2 Years

Eligibility Criteria

  • Application must have passed B.Sc. (Honours) Home Science (10+2+3 Scheme) or B.Sc. (Pass) Home Science (10+2+3 Scheme)

For Admission